Drosera capensis (Cape Sundew) is a fascinating carnivorous plant native to South Africa, featuring leaves covered in glistening sticky tentacles that capture insects. It thrives in bright light, moist peat substrate, and requires watering only with distilled or rainwater. Non-toxic to humans and pets.
Note: Product images are for guidance only. Due to different batches of imported products, there may be differences between the images on the website and the actual appearance of the products.
Approx height (including pot): 5-15 cm
Culoare flori: Roz
Flowering state: Fara flori
Country of origin: Africa de Sud
Pot diameter: 8.5 cm
Drosera capensis, commonly known as the Cape Sundew, is one of the most fascinating and accessible carnivorous plants in the world. Native to the Cape region of South Africa, this remarkable plant has captivated exotic plant enthusiasts worldwide through its glistening elegance and the ingenious mechanism by which it captures insects. Its long, narrow leaves are covered with glandular tentacles, each bearing a droplet of translucent, sparkling mucilage at its tip, which attracts insects through light reflection, resembling tiny dew jewels. Once an insect touches the sticky surface, the tentacles slowly curl inward, enveloping the prey and releasing digestive enzymes that break down the insect's soft tissues within hours. Drosera capensis is remarkable for its vigour — it is one of the most robust Drosera species, capable of producing new leaves at a rapid pace and flowering abundantly, generating viable seeds in impressive quantities. The standard form features green leaves with reddish tentacles, though forms with entirely red leaves (the "Red" form) or wide leaves (the "Wide Leaf" form) also exist. In the D8.5cm pot we offer, the plant is well-established and ready to become a centrepiece in your collection of unusual plants.
Drosera capensis is endemic to the Western Cape Province of South Africa, where it grows in acidic bogs, along stream banks, and in permanently wet areas with nutrient-poor soil. This seemingly hostile habitat is, in fact, the perfect environment for a carnivorous plant: the mineral-deficient soil forced the plant to evolve an alternative mechanism for obtaining nutrients — capturing and digesting insects. In the wild, Drosera capensis forms dense colonies, covering considerable areas with shimmering webs of tentacles. The Cape region has a Mediterranean-type climate with wet, cool winters and warm, relatively dry summers, although the plants grow in areas that remain moist year-round due to shallow groundwater. Temperatures in the natural habitat range from 5°C in winter to 30°C in summer, making this species remarkably adaptable to indoor conditions across Europe. Unlike many other carnivorous plants, Drosera capensis does not require a strict winter dormancy period, which makes it ideal for beginner growers. The species was first described by Carl Linnaeus in 1753, being one of the first carnivorous plants studied scientifically. Since then, it has become one of the most widely cultivated Drosera species in the world, appreciated both for its beauty and its remarkable resilience in cultivation.
Caring for Drosera capensis is surprisingly simple compared to other carnivorous plants, making it the perfect choice for beginners. Light is the most important factor: Drosera capensis requires strong direct light, a minimum of 4-6 hours daily, to develop the intense colouring of its tentacles and produce abundant mucilage. A spot on a south or east-facing windowsill is ideal. Under insufficient light, the tentacles become pale and produce less mucilage. Water is the second critical factor: use exclusively distilled, demineralised, or rainwater. Tap water contains minerals and chlorine that can kill the plant within weeks. The tray method is recommended — maintain 1-2 cm of water permanently in the saucer beneath the pot, ensuring the substrate stays moist at all times. The ideal substrate is a mix of Sphagnum peat and perlite in a 1:1 ratio. Never use universal potting soil, compost, or fertilisers — minerals are toxic to carnivorous plants. The optimal temperature is between 15-30°C, though the plant tolerates fluctuations between 5°C and 35°C. It does not require winter dormancy but can benefit from slightly cooler temperatures during winter (10-15°C). Never fertilise — the plant obtains all the nutrients it needs from the insects it captures naturally.
Drosera capensis employs an absolutely fascinating passive-active capture mechanism that distinguishes it from other carnivorous plants. Each leaf is covered with hundreds of mobile glandular tentacles, each tipped with a gland that secretes an extremely sticky, transparent mucilage. This mucilage contains sugars and aromatic compounds that attract insects, particularly small flies, mosquitoes, and aphids. When an insect lands on the leaf, drawn by the sparkle of the mucilage droplets, it becomes stuck immediately. The surrounding tentacles begin curving towards the prey within minutes — a process called "thigmotropism" — progressively enveloping it. Simultaneously, the leaf itself curves slightly, maximising the contact surface. The glands then secrete digestive enzymes (proteases and esterases) that break down the insect's soft tissues over 1-3 days. The resulting nutrients — primarily nitrogen and phosphorus — are absorbed directly through the leaf surface. After digestion, the leaf unfurls and the tentacles return to their initial position, ready for a new capture. A single leaf can capture and digest multiple insects throughout its lifespan. Under indoor conditions, Drosera capensis is surprisingly effective at controlling fruit flies (Drosophila), fungus gnats, and other unwanted small insects. There is no need to manually feed the plant — if placed in a location with access to insects, it will manage on its own.
We offer healthy, well-established Drosera capensis plants, grown under optimal conditions and delivered in D8.5cm pots with substrate suitable for carnivorous plants. Each specimen is checked before dispatch to ensure the tentacles are active and producing mucilage — a sure sign of a vigorous plant. Drosera capensis is the ideal choice if you are having your first experience with carnivorous plants — it is forgiving of minor care mistakes and rewards the grower with rapid, spectacular growth. It is also an original and memorable gift, fascinating both adults and children through its insect-capture mechanism. The plant is completely non-toxic to pets and humans and can be safely kept in any household. Beyond its ornamental beauty, Drosera capensis also serves a functional role: it effectively captures small fruit flies and other flying pests in your home, acting as a natural ally in combating unwanted insects. We ship with care, in protective packaging, so that the plant arrives at your doorstep in perfect condition.
Lungime: 8-12 cm
Greutate (kg): 0.25 Kg
Denumire: Drosera
Diametru: 8.5 cm
Cerințe lumină: Lumina directa
Tip plantă: Planta carnivora
Utilizare: Decor interior
Tip suport: Ghiveci
Material Suport: Plastic
Ghiveci_decorativ: Nu
Drosera capensis needs strong direct light (minimum 4-6 hours daily), a substrate of equal parts peat and perlite, and distilled or rainwater. Keep a water tray under the pot permanently — never let the substrate dry out. Do not fertilize and never use tap water. Ideal temperature is 15-30°C (59-86°F).
Not mandatory. Drosera capensis can survive without supplemental feeding if it receives enough light. However, occasional feeding with small insects (flies, mosquitoes) improves the plant's growth and vigour. Do not use meat, cheese, or other processed foods. If placed near a window, it will catch insects on its own.
Drosera capensis is generally considered non-toxic to dogs and cats. The sticky mucilage produced by the tentacles is designed to catch insects and does not contain substances harmful to mammals. However, as with any plant, ingestion in large quantities may cause mild gastric discomfort.
The lack of mucilage droplets usually indicates insufficient light or low humidity. Drosera capensis actively produces mucilage only under bright light conditions. Ensure it gets at least 4-6 hours of direct light daily. Also check that you are using distilled water — minerals from tap water can damage the plant.
Blackening of old leaves is a natural process — individual leaves have a limited lifespan and die after a few months. The plant constantly produces new leaves from the centre of the rosette. If all leaves are blackening, check: water (must be distilled), light (must be strong), and substrate (must not contain fertilizers).
Use only distilled, demineralized, or rainwater. Tap water contains minerals that can kill carnivorous plants. Keep the substrate permanently moist.
Yes, many carnivorous plants need a winter dormancy period at lower temperatures (5-10°C). This is essential for long-term health.
Use a mix of sphagnum peat and perlite (1:1). Do not use regular soil or compost - minerals are harmful to carnivorous plants.